Healthy Crab Cake Recipe

Hello people!

Weather in Hong Kong is finally getting colder and we've came up with this yummy crab cake recipe which serves an ideal side dish for your salad this fall!

 

 

Ingredients (Serve 1)

• 1 can of white crab meat (I got it from Marks & Spencer)
• 1 egg
• 1/2 lemon juice
• 1/2 cup of bread  crumbs
• 1 tbsp. of mayo
• 1 tsp. of Dijon mustard
• 1 tsp. of salt

Directions

 

1. Mix all the ingredients together apart from the bread crumbs and the crab meat. 

2. Put in the bread crumbs and crab meat to the mixture.  Mix them well. Make sure you don't over mix it.  The bread crumbs should remain crunchy.

3. Form the patties with the help of a spoon.  Put them on a plate.

4. Heat the stove with 2-3 tbsp. of olive oil in medium heat.

5.  Cook the patties for approximately 2-3 minutes on each side.

 

Enjoy :)

 

Natalie